The Best Self-Made Ketchup!
Slow Cookin’ Ketchup
EASY way to Make YOUR own ketchup
You will need:
4 lbs tomatoes
1/2 cup chopped onion
2/3 cup of apple cider vinegar
1/4 cup brown sugar
2 tsp fine sea salt
1/2 tsp each: crushed cinnamon, whole allspice, whole cloves, peppercorns, and celery seeds
1 bay leaf
What you I do:
Wash Tomatoes.. remove stems…quarter them..then I puree them in my nutribullet…each cup full I add a tiny bit of the vinegar..
Place in slow cooker.. then add the rest of the vinegar, sugar and salt.. stir well
Pace remaining spices either in a cheesecloth tied up or what I use is one of those pewter tea balls…and then place it down in the center of the tomato mixture in the slow cooker.
Cook on low with NO LID…for approx. 8 to 10 hours… stir every hour or so
Then I put in canning jars and water bath them for 15 min.
Holly, thanks again so much fpr thiis great idea…:-)